Chemical and Biomolecular Engineering

Volume 9, Issue 3, September 2024

  • Review Article

    Review of Foods from Genetically Modified Agricultural Product

    Tariku Workineh Daksa*

    Issue: Volume 9, Issue 3, September 2024
    Pages: 27-42
    Received: 23 January 2024
    Accepted: 12 February 2024
    Published: 15 August 2024
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    Abstract: Genetically modified (GM) foods have emerged as a significant force in agriculture, offering transformative potential to address pressing global issues such as food security, malnutrition, and environmental sustainability. This comprehensive review delves into the multifaceted landscape of GM foods, examining advancements in crop improvement, envir... Show More
  • Research Article

    Evaluation of Polyphenols, Antioxidant Activity, and Mineral Content in Honey Produced by Apis mellifera L. According to Floral Origin

    Eddie Loyola-Gonzales*, Josefa Bertha Pari-Olarte

    Issue: Volume 9, Issue 3, September 2024
    Pages: 43-51
    Received: 8 November 2024
    Accepted: 21 November 2024
    Published: 3 December 2024
    DOI: 10.11648/j.cbe.20240903.12
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    Abstract: Background/Objectives: Honey is in high demand because of its nutritional value, therapeutic properties, and sensory characteristics. Honey varieties were evaluated according to their floral origin and physicochemical composition, and total polyphenols, antioxidants, and minerals were analyzed for conformity and preference. Methods: Seven honey sam... Show More